Atlantic Hotel - Ocean Restaurant
FESTIVE LUNCH MENU, OCEAN RESTAURANT
A selection of seasonally inspired dishes, perfectly crafted for the festive period.
Available from 22 – 31 December, excluding Christmas Day, Boxing Day, and Sunday 28 December.
Nibbles
Floured whitebait, Bloody Mary mayonnaise £5
Crispy pig’s ears, apple sauce £5
Marinated olives (v) £5
Jersey oysters on ice
Lemon, tabasco and red wine shallots £12 for 3 / £21 for 6
To start
Ham hock terrine £17
Rhubarb chutney, toasted brioche, apple, watercress and candied walnut salad
Smoked salmon mousse parcel £18
Horseradish pannacotta, pickled cucumber, dill
Goat’s cheese mousse (v) £15
Salt-baked beetroot, soused blackberries, gingerbread, balsamic jelly, crushed hazelnuts
To follow
Free-range turkey ‘Kiev’ £26
Brioche sauce, spiced cranberries, shredded Brussels sprouts, smoked bacon, honey-roast parsnips, turkey jus
Grilled sea bream fillet £27
Lobster bisque risotto, samphire, tender leeks, crispy shallots, green onion oil
Dauphinoise pithivier (v) £23
Creamed watercress, buttered leeks, Parisienne potatoes, caramelised onion puree
Sides
Seasonal green vegetables £5
Baby leaf salad £5
Triple cooked truffle and Parmesan chips £7
To finish
Traditional Christmas pudding £13
Brandy custard
Iced spiced parfait £13
Pear compote, creme patissiere, gingerbread croutons
A selection of three cheeses £15
Condiments, crackers and bread
Coffee and petits fours £6
A discretionary 10% service charge will be added to your bill
Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.
CHRISTMAS EVE DINNER, OCEAN RESTAURANT
Celebrate the anticipation of Christmas with an elegant dining experience, accompanied by live piano music to enhance the festive atmosphere.
To start
Seared king prawns
Guacamole, chorizo arancini, coriander shoots, smoked paprika
Smoked ham hock and foie gras terrine
Rhubarb chutney, toasted brioche, apple, watercress and candied walnut salad
Jersey crab cocktail
Bloody Mary mayonnaise, sliced avocado, baby gem, semi-dried cherry tomatoes
Freshly breaded La Croiserie Farm egg (v)
White onion veloute, buttered leeks, chopped chives, green onion oil
To follow
Glazed duck breast
Caramelised chicory, potato terrine, butternut squash puree, marmalade jus
Roast chicken breast
Chicken leg pastilla, carrot puree, petits pois a la Francaise, smoked bacon lardons
Butter-roasted salmon fillet
Crushed potatoes, samphire, tender leeks, parsnip crisps, horseradish veloute
Crispy polenta gnocchi (v)
Forest mushroom, white wine and cream ragout, chicory and truffle salad
To finish
‘The Atlantic Christmas tree’
Pine needle panna cotta, spiced apple compote, Jersey yoghurt bavarois
Creme caramel
Cointreau and vanilla caramel, dentelle snap, creme fraiche sorbet
Pecan and coffee slice
Dacquoise, salted caramel, pecan nut ice cream
Cheese selection
Condiments, crackers and bread
Three courses £85
Coffee and petits fours £6
Dress code: Black tie or lounge suit
A discretionary 10% service charge will be added to your bill
Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.
CHRISTMAS DAY LUNCH, OCEAN RESTAURANT
Indulge in a traditional Christmas lunch complete with all the trimmings, served in a warm and inviting atmosphere with live piano music to set the perfect festive tone.
To start
Atlantic prawn cocktail
Marie Rose sauce, pink grapefruit segments, semi-dried cherry tomatoes, baby gem
Parsnip cream soup
Ham hock and foie gras beignets, chestnut puree, apple jelly, crispy sage leaves
Sliced oak-smoked salmon
Potato blinis, English caviar, creme fraiche, hard-boiled egg, shallot, fine herbs
Warm stilton tart (v)
Mulled wine poached pear, crystallised walnuts, chicory and truffle salad
To follow
Roast free-range turkey breast
Confit turkey leg, pig-in-blanket, roast potatoes and parsnips, brioche sauce, Brussels sprouts, sage and onion stuffing, spiced cranberries, turkey jus
Whole grilled lemon sole ‘Veronique’ served on or off the bone
Steamed potatoes, fine bean bundle, peeled grapes, fish veloute
Roast beef sirloin
Yorkshire pudding, celeriac remoulade, horseradish cream, roast potatoes, caramelised onion, crushed root vegetables, sprouting broccoli, red wine sauce
Dauphinoise pithivier (v)
Creamed watercress, buttered leeks, caramelised onion puree, Parisienne potatoes
To finish
Traditional Christmas pudding
Brandy custard, fresh redcurrants
Pain perdu
Red wine and quince compote, dark chocolate and five spice ice cream
Paris-Brest
Hazelnut mousseline, praline, gianduja ice cream
Cheese selection
Condiments, crackers and bread
Three courses £130
Coffee and homemade mince pies £6
Dress code: Smart
A discretionary 10% service charge will be added to your bill
Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.
BOXING DAY LUNCH, OCEAN RESTAURANT
Unwind after the big day with a leisurely lunch, featuring delicious dishes designed for relaxed post-Christmas dining.
To start
Seared king prawns
Guacamole, chorizo arancini, coriander shoots, smoked paprika
Smoked ham hock and foie gras terrine
Rhubarb chutney, toasted brioche, apple, watercress and candied walnut salad
Jersey crab cocktail
Bloody Mary mayonnaise, sliced avocado, baby gem, semi-dried cherry tomatoes
Freshly breaded La Croiserie Farm egg (v)
White onion veloute, buttered leeks, chopped chives, green onion oil
To follow
Roast beef sirloin
Yorkshire pudding, celeriac remoulade, horseradish cream, roast potatoes, caramelised onion, crushed root vegetables, sprouting broccoli, red wine sauce
Roast chicken breast
Chicken leg pastilla, carrot puree, petits pois a la Francaise, smoked bacon lardons
Butter-roasted salmon fillet
Crushed potatoes, samphire, tender leeks, parsnip crisps, horseradish veloute
Crispy polenta gnocchi (v)
Forest mushroom, white wine and cream ragout, chicory and truffle salad
To finish
‘The Atlantic Christmas tree’
Pine needle panna cotta, spiced apple compote, Jersey yoghurt bavarois
Creme caramel
Cointreau and vanilla caramel, dentelle snap, creme fraiche sorbet
Pecan and coffee slice
Dacquoise, salted caramel, pecan nut ice cream
Cheese selection
Condiments, crackers and bread
Three courses £65
Coffee and mince pies £6
A discretionary 10% service charge will be added to your bill
Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.