
The Bass & Lobster
Delicious Jersey Dine-Out Festival
Lunch 2 course £27.50 | 3 course £29.95
Dinner 2 course £32.50 | 3 course £34.95
Wed - Sat | Sun Lunch only
to 13th of Nov
Starters
Homemade bread, hummus, marinated olives & garlic oil complimentary
Thai Spiced Jersey Scallop Soup
with shrimp crackers
Lobster and Prawn Croquettes
picked cucumber, saffron mayonnaise
Chicken Liver Parfait
onion chutney, croutons
Goats Cheese and Walnut Filo Parcel
rocket pesto, Three Oaks tomatoes
Mains
Jersey Panigot Farm Braised Pig
cabbage, smoked bacon, mustard potato puree, sage gravy
Chicken Curry
pan roasted chicken breast, confit leg bhaji, curried cauliflower puree & florets,
toasted almonds, mint yoghurt
Catch of the Day
crushed new potatoes, garlic butter, green beans, lobster cream sauce
Fish and Chips
catch of the day in beer batter, truffle & parmesan chips,
tartar sauce, mushy peas, curry sauce
Mushroom and Spinach Pearl Barley Risotto
stilton & butternut squash croquette, toasted walnuts
Desserts
Sticky Toffee & Ginger Pudding
vanilla ice cream, salted caramel sauce
Mixed Berry Iced Mousse
granola Eton mess
Classic Creme Brulee
raspberry sorbet, shortbread biscuit
2 Scoops of Homemade Ice Cream or Sorbet
Sunday Lunch- Weekly Changing Sunday Roast
featuring Panigot Farm Jersey pork
Menus, prices and availability are supplied by the establishment and may change.
Allergen information is held by each establishment - if you have an allergy or dietary requirement, please ask them directly before ordering.
Open Hours
Monday: CLOSED
Tuesday: CLOSED
Wednesday: 12pm - 2pm | 6pm - 8.30pm
Thursday: 12pm - 2pm | 6pm - 8.30pm
Friday: 12pm - 2pm | 6pm - 8.30pm
Saturday: 12pm - 2pm | 6pm - 8.30pm
Sunday: 12pm - 3pm