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The Bass & Lobster

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Delicious Jersey Dine-Out Festival

Lunch 2 course £27.50 | 3 course £29.95

Dinner 2 course £32.50 | 3 course £34.95

Wed - Sat | Sun Lunch only

to 13th of Nov


Starters

Homemade bread, hummus, marinated olives & garlic oil complimentary

Thai Spiced Jersey Scallop Soup

with shrimp crackers

Lobster and Prawn Croquettes

picked cucumber, saffron mayonnaise

Chicken Liver Parfait

onion chutney, croutons

Goats Cheese and Walnut Filo Parcel

rocket pesto, Three Oaks tomatoes


Mains

Jersey Panigot Farm Braised Pig

cabbage, smoked bacon, mustard potato puree, sage gravy

Chicken Curry

pan roasted chicken breast, confit leg bhaji, curried cauliflower puree & florets,

toasted almonds, mint yoghurt

Catch of the Day

crushed new potatoes, garlic butter, green beans, lobster cream sauce

Fish and Chips

catch of the day in beer batter, truffle & parmesan chips,

tartar sauce, mushy peas, curry sauce

Mushroom and Spinach Pearl Barley Risotto

stilton & butternut squash croquette, toasted walnuts


Desserts

Sticky Toffee & Ginger Pudding

vanilla ice cream, salted caramel sauce

Mixed Berry Iced Mousse

granola Eton mess

Classic Creme Brulee

raspberry sorbet, shortbread biscuit

2 Scoops of Homemade Ice Cream or Sorbet


Sunday Lunch- Weekly Changing Sunday Roast

featuring Panigot Farm Jersey pork

Menus, prices and availability are supplied by the establishment and may change. 

Allergen information is held by each establishment - if you have an allergy or dietary requirement, please ask them directly before ordering.

Open Hours

Monday: CLOSED

Tuesday: CLOSED

Wednesday: 12pm - 2pm | 6pm - 8.30pm

Thursday: 12pm - 2pm | 6pm - 8.30pm

Friday: 12pm - 2pm | 6pm - 8.30pm

Saturday: 12pm - 2pm | 6pm - 8.30pm

Sunday: 12pm - 3pm