The Bass & Lobster

Delicious Dine-Out Menu

Tuesday-Saturday Lunch & Dinner October only

Set menu £29.95

Homemade bread, hummus, marinated olives and our larder range garlic oil

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Thai spiced Jersey scallop veloute with prawn crackers

Chicken liver parfait with onion chutney and croutons

Goats cheese and a walnut and rocket pesto filo parcel with Three Oaks tomatoes

Smoked salmon fishcake with Happy Hens poached egg, spinach and fish veloute

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Panigot farm braised Jersey pig with black pudding and potato croquette, cabbage and smoked bacon, apple puree and a cider and sage gravy

Catch of the day with crushed new potatoes in garlic butter, sauteed mushrooms and spinach, dill veloute

Fish and chip- todays fish in beer batter with truffle and parmesan chips, tartar sauce, mushy peas and curry sauce

Mushroom and spinach pearl barley risotto with a Stilton and butternut squash croquette and toasted walnuts

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Bread and butter pudding with creme Anglaise and hazelnut caramel ice cream

Mixed berry iced mousse with granola Eton mess

Coconut panna cotta with banana and Indica rum sorbet and dark chocolate cookie

2 scoops of homemade ice cream or sorbet

(Tuesday-Saturday Lunch & Dinner)