Blakes

2 Courses £24.99 | 3 Courses £29.99

Mon–Sat: Lunch 12:00pm - 3:00pm | Dinner 6:00pm - 9:00pm

Starters

Burrata

creamy burrata, roasted tomatoes, basil oil & toasted sourdough

Beef Carpaccio (+£5.00 supplement)

thin-sliced beef fillet, extra virgin olive oil, lemon, shaved parmesan & rocket

Wild Mushroom Arancini

crispy wild mushroom & parmesan risotto balls, tomato fondue & basil aioli

Salt & Pepper Squid

tender salt & pepper squid, lightly tossed until crisp, garlic mayo & fresh lemon

Mains

Truffle Chicken Milanese

crumbed chicken breast, truffle sauce, fried hen’s egg, green leaves & parmesan

Blakes Chicken Pasta Bowl

penne pasta in a Jersey Dairy cream basil pesto sauce, chicken, parmesan & pine nuts

6oz Flat Iron Steak

prime centre-cut 6oz steak, Blakes Dijon butter-herb sauce, skin-on fries

Sea Bass Fillet

pan-fried sea bass fillet, lemon & chive beurre blanc, crushed new potatoes

Blakes Pasta Bowl

penne pasta in a Jersey Dairy cream basil pesto sauce, parmesan & pine nuts

10oz Ribeye Steak (+ £10.00 supplement)

10 oz ribeye steak, Blakes Dijon butter-herb sauce or peppercorn sauce, skin-on fries

Desserts

The Famous Albert Adrià Jersey Cream Cheesecake

cape gooseberries & raspberry coulis

Jersey Vanilla Ice Cream

with Jersey butter shortbread

Apple Tarte Tatin

served with Jersey vanilla ice cream

Dine-Out Festival Special:

Make your Dine-Out experience even better

🍸 Cocktails from £10.50

☕ Complimentary tea or coffee with our 3-course Dine-Out menu.

Menus, prices and availability are supplied by the establishment and may change. 

Allergen information is held by each establishment - if you have an allergy or dietary requirement, please ask them directly before ordering.