Delicious Jersey Dine-Out Festival

5 course | Fifty-Nine Pounds Per Person

Lunch: Thu - Sat 12:00pm - 2:30pm

Local Seaweed Sourdough

salted & seaweed butter from Bordier

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Jersey Royal "Potage"

Homefield leek, smoked eel & pickled mustard

Whole La Corbiere Lobster (£35 supplement)

poached & barbecued, tempura claw and St. Brelade watercress

Jersey Beef Tartare

smoked heart & Anneville Farm mustards

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Gilthead Bream

line-caught at St. Catherines, Anneville broccoli & Royal Bay oyster

Trinity Manor Beef Fillet

turnip & beef fat, maitake mushrooms

La Chasse Courgette Flower "Ratatouille"

Imam Hayildi & Homefield basil

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Whipped 64% Manjari Chocolate Cremeux

homemade toasted sourdough, "Nunez de Prado" extra virgin olive oil,

Pedro Ximenez, Exmoor Royal Beluski caviar

Grouville Figs

Jersey milk crisps & heavily-reduced whey parfait

Selection of Jersey & Artisan Cheese from Jean-Yves Bordier

(£10 supplement / £20 as an extra course)

Menus, prices and availability are supplied by the establishment and may change. 

Allergen information is held by each establishment - if you have an allergy or dietary requirement, please ask them directly before ordering.