Bohemia

Festive Lunch Menu

Available Thursday to Saturday from the 20th November 2025 

Celeriac Cooked in Soft Herbs, Walnut, Miso & Amontillado Sherry

Braised Beef Shin “Pie” Pickled Mustard seed, Roasted Bone Consommé & Parsley 

Slow Cooked Bantam Egg, Leek & Ratte Potato 

Anneville Farm Salt-Baked Beetroot Tartlet, Dill, Lemon Thyme & Brown Butter Ice Cream

~~~~~ 

Pressed Turkey Leg “Coronation” with Spiced Turkey Jus Mango & Apricot Condiment 

Cumbrian Roe Deer, Cured Ham, Cranberry Sauce “Grand Veneur”

Poached Loch Duart Salmon, Cucumber & Seaweed “Beurre Blanc” 

Kuri Squash & Ricotta Tortellini, Pumpkin Seed & Chive

~~~~~ 

Selection of Artisan Cheese from Jean-Yves Bordier (Nineteen Pounds Supplement) ~~~~~ 

Mince Meat & Almond “Frangipane” Tart, Sour Apple 

Iced Baileys & Ginger Parfait, Candied Orange & 70% Guanaja Chocolate Sorbet 

“Mont Blanc” Paris Brest, Caramelized Chestnut 

Selection of Artisan Cheese from Jean-Yves Bordier (Ten Pounds supplement) 

Fifty-Nine Pounds Per Person 

All our prices are inclusive of G.S.T. A 10% discretionary service charge will be added to the bill If you have a food allergy, intolerance or sensitivity, please speak to your waiter about ingredients in our dishes before you order your meal

Festive Dinner Menu 

Available Tuesday to Friday from the 18th November 2025 

Celeriac Cooked in Soft Herbs, Walnut, Miso & Amontillado Sherry 

Braised Beef Shin “Pie” Pickled Mustard seed, Roasted Bone Consommé & Parsley 

Slow Cooked Bantam Egg, Leek & Ratte Potato 

Anneville Farm Salt-Baked Beetroot Tartlet, Dill, Lemon Thyme & Brown Butter Ice Cream 

~~~~~ 

Pressed Turkey Leg “Coronation” with Spiced Turkey Jus Mango & Apricot Condiment 

Cumbrian Roe Deer, Cured Ham, Cranberry Sauce “Grand Veneur” 

Poached Loch Duart Salmon, Cucumber & Seaweed “Beurre Blanc” 

Kuri Squash & Ricotta Tortellini, Pumpkin Seed & Chive 

~~~~~

Selection of Artisan Cheese from Jean-Yves Bordier (Nineteen Pounds Supplement) ~~~~~ 

Mince Meat & Almond “Frangipane” Tart, Sour Apple 

Iced Baileys & Ginger Parfait, Candied Orange & 70% Guanaja Chocolate Sorbet

“Mont Blanc” Paris Brest, Caramelized Chestnut 

Selection of Artisan Cheese from Jean-Yves Bordier (Ten Pounds supplement) 

Seventy-Nine Pounds Per Person All our prices are inclusive of G.S.T. A 10% discretionary service charge will be added to the bill I

f you have a food allergy, intolerance or sensitivity, please speak to your waiter about ingredients in our dishes before you order your meal