Bohemia

Delicious Dine-Out Menu

Laminated Roscoff Onion Brioche, 

Mixed-Seed Lavosh, “Imam Bayildi” 

Seaweed Sourdough, Bordier Salted & Seaweed Butter 

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Devonshire Smoked Eel,  

Leeks & Jersey Royal “Potage” 

Dressed Jersey White Crab, with Dill,  

Granny Smith Apple & Imperial Siberian Baerii Caviar 

La Chasse Farm Tomato Tart, Ricotta Seasoned with Seawater,  

Fennel & Cold Pressed Rapeseed 

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Wild Cumbrian Roe Deer, 

Kuri Squash Confit in Orange, Foie Gras, Nasturtium, 

Red Currant & Sauce “Grand Veneur” 

Poached Atlantic Cod, Trout Roe & Finger Lime “Beurre Blanc”,  

Aerated Aromatic Dashi, Caramelized Cabbage 

Tortellini of “Ratatouille” 

Zéphyr Courgette, Gordal Olive, Heavily-reduced Piquillo Pepper,  

Shaved Manchego & Basil “Pistou” 

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De Venoge Champagne, Salted “Fraise-Des-Bois” 

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Whipped 64% Manjari Chocolate Cremeux, 

Toasted Sourdough, “Nuñez de Prado” Extra Virgin Olive Oil, 

Pedro Ximenez & Cornish Sea Salt, Exmoor Royal Beluski Caviar 

(Nine Pounds Supplement) 

Valrhona 40% Jivara Chocolate Bar 

With Preserved Cherry 

Mouneyrac Apricot & Almond Mousse, 

Lemon Verbena 

Selection of Artisan Cheese from Jean-Yves Bordier  

(Ten Pounds Supplement / Twenty Pounds as an extra course) 

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Petit fours 

Ninety-Nine Pounds Per Person