Borough Market Kitchen at Hotel De Normandie

3 courses £39.50 | 2 courses £32.50

 IncludesChristmas Party Hats,Crackers, FilterCoffee or Tea

S T A R T E R

 Roasted Chestnut & Butternut Squash Soup (GF) 

Prawn Cocktail with Marie Rose Sauce, Gem & Lemon (GF) 

Chicken Liver Parfait with Red Onion Chutney, Toasted Brioche Roasted Mediterranean Veg Tartlet (V) 

Deep Fried Brie in Breadcrumbs with Cranberry Compote & Rocket (V)

M A I N 

Roasted Turkey Breast with Red-Wine Gravy, Pigs in Blankets, Sage & Onion Stuffing, Roast Potatoes (Duck Fat), Parsnips, Carrots, Brussels Sprouts & Cranberry

 8oz Fillet Steak Peppercorn or Red-Wine Jus, Confit Tomato, Portobello Mushroom, Triple-Cooked Chips, Watercress | +£8.00 pp supplement

 Braised Beef Short Rib with Red-Wine Jus & Creamed Mash (GF) 

Pan-Seared Sea Bass with Caper & Herb Butter, Crushed New Potatoes, Samphire (GF) 

Mushroom & Chestnut Wellington with Tarragon Cream (V)

D E S S E R T 

Traditional Christmas Pudding & Warm Custard Apple Crumble with Vanilla Custard 

Warm Chocolate Brownie with Vanilla Ice Cream & Berries 

Cheese Board - £5.00 Supplement Cheddar, Brie, Blue, Crackers, Chutney, Grapes, Celery 

Fresh Fruit Salad (GF, DF, V) 

Jersey Ice Cream Vanilla, Chocolate or Strawberry (GF, V)