Dolphin Restaurant

DOLPHIN CHRISTMAS EVE LUNCH MENU 

Scallops baked in their shell with cheese sauce, sliced mushrooms and pureed Potatoes 

A Fan of Melon served with an exquisite selection of Fruits 

Scotch smoked Salmon rolled with Prawns tossed in Lemon and presented on mixed Leaves 

Pancake filled with fresh Leek, Avocado and topped with white Sauce 

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Charcoal Grilled Sirloin Steak served with Creamy Mushroom Sauce 

Pan-fried Calves Liver served with Bacon and Onions, mash Potatoes and Gravy 

Pan-Fried Fillet of Jersey Sea Bass presented with Scallops in a White Wine and Garlic Sauce 

Roast Turkey served with Chipolata, Chef’s Homemade Stuffing and Cranberry Sauce 

Market Vegetables and Potatoes in Season

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Christmas Pudding served with Brandy Sauce 

Apple Pie with Custard 

Molotov Cake of the Day 

Fresh Fruit Salad 

A Selection of Continental and English Cheeses 

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Filter Coffee & Chocolate Mints+ Mince Pies 

Price £40.00

DOLPHIN CHRISTMAS DAY DINNER MENU 

Goats Cheese presented on mixed leaves with a little oil dressing 

Scotch Smoked Salmon rolled with Prawns tossed in lemon and served with Marie Rose Sauce 

Lashings of hot garlic butter and grilled King Prawns or simply plain butter 

Galia Melon with a selection of Exotic fruits

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Today’s Chef Special Pea Soup Choice of Sorbet

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Traditional Roast Turkey with Cranberry Sauce, Chipolatas and Stuffing 

Roast Sirloin of Beef with Yorkshire Pudding 

Pan- fried fillet of Sea Bass presented with stir-fried vegetables, noodles and King Prawn in a sweet Chilli Sauce 

Roast Leg of Pork served with Apple Sauce 

Market Potatoes and Vegetables in Season

Christmas Pudding served with a Brandy Sauce 

Selection of Desserts A Selection of Continental & English Cheeses 

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Filter Coffee & Chocolate Mints & Mince Pies 

Price £65.00

See our website for our New Years Eve and Day Menus