Set Menu

3 Courses - £30.00

First Courses

Confit Chicken & Mushroom Terrine

Celeriac Purée | Pistachio | Parma Ham | Watercress

Royal Grouville Bay Oysters

Natural with Mignonette

Seared hand-dived Jersey Scallops

Parsnip Purée | Ham Hock | Pancetta Crumb

Aged Burrata (V) Blood Orange

Coriander Seeds | Herb Oil

Grilled Asparagus (VG)

Romesco Sauce | Apple Balsamic | Lemon Balm

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Main Courses

Slaney Valley Sirloin Steak

Hand-Cut Chips | Oven-Roast Cherry Tomatoes on the Vine | Watercress | Peppercorn Sauce

Slow-Braised Lamb

Potato Terrine | Parsnip Purée | Green Beans | Poached Kale | Jersey Black Butter Jus

Pan Roasted Jersey Skate

Herb-Crushed New Potatoes | Crispy Kale | Lime Fish Velouté

Indigos Fish and Chips

Creamed Peas | Sauce Gribiche | Hand-Cut Chips

Garlic & Thyme Celeriac Steak (VG)

Cherry Tomatoes on The Vine | Hand-Cut Chips | Coriander Vinaigrette

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Desserts

Classic Tarte au Citron

Raspberry Purée | Sicilian Lemon Sorbet

Tonka Bean Crème Brulé

Macaroon | Vanilla Shortbread | Strawberries | Sesame Seed Tuile

Mocha Cheesecake

Maraschino Cherries | Amaretto Biscuit | Coffee Ice Cream

Coconut & Chocolate Tart (VG)

Raspberry & Sorel Sorbet

Espresso Martini (VG)

Vodka | Kahlua | Kraken Rum | Espresso

Menus available for lunch or dinner 7 days a week until 18/10/25 when we close for the season.

Staycations available inc. bubbles, dinner, bed, breakfast & free late checkouts from £145/couple.

Click cristinajersey.com or call +441534491908 for menus and booking. Sample menu. Subject to change.

Indigo’s Lounge bar & Terrace