Set Menu

£42 3 courses 

Jersey White Onion Velouté 

With Crispy Brie, Truffle Oil and Fried Sage 

Confit Guinea Fowl and Pork Terrine 

Jersey Black Butter, Pickled Apple Slow Roasted Leeks Crispy Almonds 

Jersey Oyster Fricassée with Crème Fraiche Nage 

Confit Jerusalem Artichoke and Crisps 

Wild Mushroom and Jersey Watercress Mille-feuille 

With Quails Egg and Mushroom Purée 

*** 

Jersey Beef Feather Blade 

Braised Leeks Stuffed with a Chestnut and Porcini Mousse, Red Wine Jus. 

Venison Ragout 

Jersey Butternut Squash and Rosemary Gnocchi, Crunchy Parmesan 

Jersey Bean Crock Hot Pot (V) 

Lyonnaise Potato, Confit Celeriac 

Grilled Fillet of Cod 

Piquillo Pepper Fricassée, Rösti Potato and Lobster with La Mare White Wine Sauce. 

*** 

Jersey Butter Brioche Pudding 

White Chocolate, Quince & Blanc Pignon Ginger Ice Cream