HUGOS FESTIVE PARTY

Two course £35 / Three course £43

Starters

Gin-cured Scottish salmon, beetroot, horseradish crème fraîche, dill

Duck liver mousse, spiced plum chutney, pickled carrots, brioche

Cropwell Bishop Stilton, date and walnut croquettes, remoulade, watercress (v)

Heritage squash, cider and chestnut soup, sourdough, baked apple butter (ve)

Mains

Roast free-range turkey, pork and chestnut stuffing, pigs in blankets, cranberry sauce duck fat roasties, seasonal vegetables, proper gravy

Slow-cooked blade of beef, bourguignon sauce, glazed carrot, smoked parsnip mash

Beetroot Wellington, smoked celeriac, hasselback potatoes, kale, mulled wine gravy (ve)

Sea bass, saffron risotto, slow-roasted fennel, brown shrimp and caper butter

Puddings

Sticky figgy pudding, rum butterscotch, Jersey Dairy vanilla ice cream (v)

Dark chocolate mousse, caramelised pear, hazelnut, honeycomb (v)

Caramel roasted pineapple, mango sorbet, passionfruit, lime, pistachio praline (ve)

Cropwell Bishop stilton and camembert, quince jelly, pickled walnut, crackers (£4 supp)

For the table

Suitable for 2-3 to share

Pigs in blankets, cider and honey glaze £6

Cauliflower cheese, pecorino, thyme crumb (v) £5

Brussel sprouts, smoked bacon, chestnuts £5

Sweet additions

Handmade chocolate truffles (v) £3.5 per person Viennese mince pie, clotted cream (v) £4.5 per person

Hugo's