La Cantina

Our Dishes 

ANTIPASTI 

Taralli – homemade italian crackers with pepper flakes, foraged wild fennel seeds (ve) £4.50 

Suppli al Telefono – hand-formed arborio rice croquettes, slow cooked jersey beef, stringy mozzarella cheese £8.50 

Antipasto Vegetariano – mixed grilled locally grown courgette, aubergine, peppers, mixed olives, & homemade sourdough pizza garlic bread (v) £11.00 

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ARTISAN HANDMADE FRESH PASTA  

Spaghetti Carbonara – guanciale, local egg, grana padano, pecorino £16.50 

Rigatoni Ragu – tuscan style slow braised jersey beef & pork ragu £16.50 

Spiral Raviolo – spiral ravioli filled with spinach and ricotta, tomato sauce (v) £16.50 

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PIZZA 

Slow proofed sourdough, natural ‘lievito madre’, delicious roman style thin pizza to order 

Patate – fior di latte, potato, onion, rosemary, grana padano (v) £14.00 

Marinara ‘con Burrata’ – tomato, confit garlic, oregano & a ‘creamy burrata mozzarella’ £13.00 ‘+£9’ 

Prosciutto – tomato, prosciutto, rocket, extra virgin olive oil, grana padano £18.50 

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DOLCI 

 Rum Baba – homemade with eggs, milk & butter, soaked in a tidal rum infused syrup, whipped cream £8.00 

Mousse al Cioccolato – homemade dark chocolate mousse finished with jersey seasalt & extra virgin olive oil £7.00