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Set Menu

Tuesdays-Thursday Dinner

Saturday - Lunch

Closed - Sundays and Mondays

3 Course £32

Soup special V VG

Roast Butternut, Spicy chickpeas, Parsnip crisps & homemade Hummus

Served with Flat bread V VG

Bobottie Spring Rolls - Beef with fruits and curry spices, chutney & carrot, raisin and pineapple salad

Sizzling Sweet chilli and Garlic prawns with fresh bread.

Crab & Haddock fish cakes, shellfish sauce, crispy risotto cake, courgette ribbons.

(Hand dived scallop £2 supplement)

Marinated “Prego” Pork, crispy potato frits, rocket and parmesan salad

Devilled Chicken cooked with red onion, leek & tomatoes, Jasmin rice or crispy oyster mushrooms V Vg

Bunny Chow- Durban Curry with chunky potato, fresh Tomato salsa served in bread basket or rice

With chutney; choice of chicken, mixed Beans or spinach and roast butternut squash V VG

Puff pastry bake with black butter & apples, vanilla ice cream

Affogato -coffee or vanilla ice cream, with a shot of espresso extra special with an added shot of baileys or kahlua or amaretto supplement £4.25

Chocolate and coconut tart, raspberry sorbet v vg

An optional 10% service charge will be added to all Tables on food and drinks.