Le Hocq Inn

LE HOCQ FESTIVE PARTY 

Two course £32 / Three course £38

Starters 

Atlantic prawn cocktail, baby gem, Marie Rose, avocado, piquillo peppers

Duck liver mousse, spiced plum chutney, pickled carrots, brioche 

Heritage beetroot and roast pear, whipped feta, pickled celery, candied walnuts (v) (veo) 

Caramelised celeriac and coconut soup, cauliflower pakora, curried chickpeas (ve) 

Mains

Roast English turkey, pork and chestnut stuffing, pigs in blankets, cranberry sauce duck fat roasties, seasonal vegetables, proper gravy 

Classic beef bourguignon, smoked celeriac mash, glazed carrot, parsley and shallot crumb 

Butternut squash and lentil Wellington, smoked celeriac, hasselback potatoes, mulled wine gravy (ve)

Herb-crusted fillet of seabass, roasted new potatoes, cider-braised greens, Café de Paris sauce 

Puddings 

Spiced sticky date pudding, rum butterscotch, Jersey Dairy vanilla ice cream (v) 

Dark chocolate and illy espresso brownie, cherry ice cream, maple granola (v) 

Toffee apple, fig and chestnut crumble, spiced molasses custard (v) (veo) 

Cropwell Bishop Stilton and Camembert, quince jelly, pickled walnut, crackers (£4 supp)

For the table 

Suitable for 2-3 to share

Pigs in blankets, cider and honey glaze £6 

Cauliflower cheese, pecorino, thyme crumb (v) £5 

Brussel sprouts, smoked bacon, chestnuts £5

Sweet additions 

Handmade chocolate truffles (v) £3.5 per person Viennese mince pie, clotted cream (v) £4.5 per person