2 course £25.00 / 3 course £27.50 

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Coquille Saint Jacque  

Very French and very delicious - Scallops & Coquilles in a Saint Jacques sauce with smooth mashed potato.  

 

Seafood Cocktail  

Crab & Greenland prawns served on a bed of lettuce, cherry tomatoes and marie rose sauce  

 

Sea Bream Royal
Panfried Bream dressed in Lobster sauce with pomme puree (starter size)  

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Quayside Luxury Fish Pie  

Diced cod, lobster, eggs and mushrooms together with Greenland prawns & crab. Baked in a beautiful quayside sauce topped with mashed potato and grated cheese. Served with veg of the day.  

 

Duck a la Orange  

Confit duck leg with a beautiful orange and grand marnier sauce. Served with pak choi dauphinoise potatoes  

 

Steak Dianne  

Char grilled sirloin steak served with French fries, parmesan and rocket salad  

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Crème Brulee  

 

Black Forest Gateaux  

 

Crepes Suzette  

 

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