Set Menu

Available Lunch Only

£35 for two courses/£45 for three courses

Autumn garden salad:

Warm crispy local egg, roast garden vegetables, sunflower seeds, pine nuts

Baked feta parcel:

truffle, Longueville’s honey, sesame seeds, grape, celery, pecans

Hand dived local scallops:

sauté line-caught squid, chorizo, plum tomato, smoked aioli

Asian salad:

pulled duck confit, garden greens, spiced noodles, edamame beans, pomegranate

Jersey pork belly:

slow roast belly pork, tree ripened figs, ginger, apple sauce garden sage

Maize fed chicken: pot roast and braised chicken, creamed potatoes, mushroom, tomato and tarragon sauce

Grilled gilt head bream: aubergine, sweet pepper compote, sauté potatoes, plum tomatoes, basil

Roast garden squash:

pappardelle, girolles, chestnut velouté, crispy kale, toasted pumpkin seeds

Vanilla creme brule

Blackberry ice cream

Rhubarb clafoutis:

Garden rhubarb, almonds, rhubarb sorbet

Cinnamon poached pear: salted caramel mousse, toasted praline ice cream

Traditional farmhouse cheeses

Longueville Manor