Set Menu

Available Lunch Only

£35 for two courses/£45 for three courses 

Autumn garden salad:  

Warm crispy local egg, roast garden vegetables, sunflower seeds, pine nuts  

Baked feta parcel:  

truffle, Longueville’s honey, sesame seeds, grape, celery, pecans  

Hand dived local scallops:  

sauté line-caught squid, chorizo, plum tomato, smoked aioli  

Asian salad:  

pulled duck confit, garden greens, spiced noodles, edamame beans, pomegranate 

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Jersey pork belly:  

slow roast belly pork, tree ripened figs, ginger, apple sauce garden sage  

Maize fed chicken: pot roast and braised chicken, creamed potatoes, mushroom, tomato and tarragon sauce  

Grilled gilt head bream: aubergine, sweet pepper compote, sauté potatoes, plum tomatoes, basil  

Roast garden squash: 

 pappardelle, girolles, chestnut velouté, crispy kale, toasted pumpkin seeds 

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Vanilla creme brule 

Blackberry ice cream 

Rhubarb clafoutis:  

Garden rhubarb, almonds, rhubarb sorbet  

Cinnamon poached pear: salted caramel mousse, toasted praline ice cream  

Traditional farmhouse cheeses