Set Menu

2 COURSES £32.00, 3 COURSES £38.00

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Jersey Scallops

With pancetta on mashed potato

Courgette Flower

Filled with whipped goat’s cheese

Grilled Sardines

With garlic bread

Beef Carpaccio

drizzled with extra virgin olive oil & topped with rocket & parmesan shavings

Soup of the Day

Served with sourdough bread

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Jersey Herd Pork Mixed Grill

Gammon, belly pork & sausage with mustard mash, rainbow carrots & black butter Jus

Roast of the Day (Sunday Only)

Served with roast potatoes, seasonal vegetables & jus

Seabass Fillet ’En-Papillote’

With spring onion, ginger & peppers served with new potatoes & asparagus

Beef Medallions in a Red Wine Sauce with Shallots

Served with horseradish mash & baby carrots

Fragrant Thai Style Vegetable Curry

With jasmine rice & pickled ginger (chicken or prawn)

Grilled Chicken Supreme in a Creamy Mushroom & Bacon Sauce

Served with new potatoes & asparagus

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Lemon Tiramisu

Served with Jersey Pouring Cream

Individual Bread & Butter Pudding

Served with vanilla custard

Peach & Banana Split

Served with Jersey vanilla ice cream & almonds

Selection of Ice Creams & Sorbets

Served with wafer fan biscuit

Apple & Black Butter Flan

Served with vanilla custard

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Dockyard Restaurant