Sample Set Menu

2 courses £34.50  

Additional course £9.50  

Available Lunch and Dinner: Wednesday to Sunday Friday and Saturday dinner bookings at 6.00pm only - please note that the table needs to be vacated by 7:45pm 

Selection of homemade bread and Jersey butter      

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Chicken terrine, pickled wild mushrooms, fine beans  

Free range local Scotch egg, homemade piccalilli  

(supplement £5.00)  

Smoked haddock, grain mustard and Jersey cream  

risotto, curry oil  

Fresh Jersey crab mayonnaise on toasted               

homemade brioche (supplement £7.50)  

Tomato velouté, herb oil, crispy croûtons 

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Beef and Liberation Ale pie, crispy Jersey oyster,  

caraway cabbage, pickled beetroot, red wine jus  

Roast sirloin of beef, cauliflower Mornay, chateau potatoes, root vegetables, Yorkshire pudding, thyme jus  

(supplement £5.50, Sunday lunch only)  

Pan fried fillet of cod, crushed new potatoes,    

wilted spinach, chive beurre blanc   

Half Jersey lobster Thermidor, asparagus, wilted spinach, new potatoes (supplement £13.00, subject to availability)   

Curried cauliflower steak, wilted spinach, balsamic glaze, pesto 

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Crispy thin apple tart,   

Jersey Black Butter homemade ice cream  

Sticky toffee pudding, butterscotch sauce,   

Chantilly Jersey cream  

La Mare Jersey Apple Brandy soufflé, vanilla ice cream ( supplement £5.00)

3 scoops of homemade ice creams or sorbets