The Dining Room @ The Moorings Hotel

2 courses £35.00 | 3 courses £39.50

Mon - Sat:

Lunch: 12:00pm - 2.30pm | Dinner: 6:00pm - 8.30pm

Starters

Crispy Fried Happy Hens Egg

Char-grilled little gem, Caesar dressing & truffle salt

Char-grilled Jersey Octopus

Jersey yoghurt, garlic, chives & dill, Aleppo chilli & smoked paprika butter

Seared Aged Jersey x Angus Beef Carpaccio

truffle cream, rocket, mushroom carpaccio & pecorino

Jersey Celeriac Soup

apple crisp, truffle oil, crusty baguette & Jersey butter

Hand-dived Jersey Scallops (£3.95 supplement)

roast parsnip purée, Champagne & chive butter sauce, Agria potato gaufrettes

Mains

Jersey Bass & Char-grilled Octopus

confit garlic risotto nero, braised leeks & saffron aioli

Jersey x Angus Aged Beef Steak Haché au Poivre

Madagascan pepper sauce, frites & onion rings

Roast Jersey Butternut Squash

crispy polenta, char-grilled broccoli, spinach, heritage carrots & beetroot sauce

Devilled Jersey Lamb Kidneys

spiced grain mustard & brandy sauce, fried Roscoff onions & grilled focaccia

Herb & Garlic Crusted Panigot Farm Jersey Lamb

best end cutlets, 6-hour braised shoulder & red onion, Agria potato pavé

Desserts

Moorings House-Made Gelato (2 scoops)

vanilla, chocolate, strawberry ripple or salted caramel

Rhum Baba

candyfloss, Jersey vanilla gelato & Cointreau sauce

Jersey Cream Rice Pudding

cherry compote & cashew praline crumb

Dine- Out Special: Gorey Getaway

Monday–Thursday — £225

Friday–Saturday — £275

An overnight stay for two in the best available room, including:

À la carte breakfast in Maddie’s

3-course dinner from the Delicious Dine-Out menu

Or £39.50 credit per person towards the à la carte menu

Based on 2 people sharing

Available for the duration of the Festival

Menus, prices and availability are supplied by the establishment and may change. 

Allergen information is held by each establishment - if you have an allergy or dietary requirement, please ask them directly before ordering.