Delicious Dine-Out Menu

£32.50 for 2 courses | £38.50 for 3 courses

Monday - Saturday Lunch 12.00 – 14.30

Monday – Saturday Dinner 18:00 – 20:30

Starters

Crispy fried Happy Hens egg (D, E, G, M, SD)

Grilled Jersey purple sprouting, Béarnaise

Jersey octopus carpaccio (MO, G, M, SD)

Salt & pepper fried octopus, rocket, shaved fennel, lemon aioli

Jersey celeriac soup (D, G, VG)

Crispy leeks, truffle oil, crusty baguette, Jersey butter

Seared aged Jersey / Angus beef carpaccio (C, E, M, SD)

Truffle cream, rocket, mushroom carpaccio, Parmesan

Chris Gould’s hand dived Écrehous scallops (D, MO, SD)

Roast parsnip purée, beetroot crisps, Champagne & chive butter sauce

(£3.95 supplement)

Mains

Jersey / Angus aged Beef & Jersey oyster Pie (D, E, G, M, MO, SD)

Parsley mash, buttered carrots, beef jus

Jersey Sea Bass & Char-grilled Octopus (D, F, CR, SD)

Jersey octopus ink & confit garlic risotto nero, braised leeks, parsley sauce

Roast Jersey butternut squash (VG, SE, SD)

Crispy Polenta, char grilled broccoli, spinach, carrots, beetroot sauce

Herb & garlic crusted Jersey lamb (C, SD)

Best end cutlets, 6-hour slow braised shoulder, crisp potato terrine, roast carrots, pea & mint purée, grilled shallots, rosemary jus

(£6.50 supplement)

Desserts

Blanc Pignon Gelato (D)

Vanilla, Pistachio, Salted Caramel, Garden Mint, Coffee, Mint Leaves with Choc Chip,

Jersey Black Butter, Ginger, Coconut – Choice of 2

Dulce de Tres Leches

Caramel sponge, Blanc Pignon vanilla gelato

British and French cheese selection (D, G, C, SE, N)

Choice of 4: Lincolnshire Poacher, Tête de Moine, Camembert Le Rustique, Rachel Goat’s,

Tartufo Truffle Gouda, Cumin Gouda, Comté Prestige – 18 months, Blacksticks Blue

Served with sourdough, Knekkebrød, grapes & celery (£5.50 supplement)

The Moorings Hotel & Restaurant