The Old Court House Inn

OLD COURT HOUSE FESTIVE PARTY 

Two course £37 / Three course £47 

Starters 

Scottish salmon cured in mulled wine, citrus salad, capers, crème fraîche

Duck liver mousse, spiced plum chutney, pickled carrots, brioche 

Butternut squash carpaccio, smoked chilli jam, sage, whipped feta, dukkah (ve) 

Honey-roasted parsnip soup, crème fraîche, chestnut and winter herb gremolata (v) 

Mains 

Roast free-range turkey, pork and chestnut stuffing, pigs in blankets, cranberry sauce duck fat roasties, seasonal vegetables, proper gravy 

Slow-cooked blade of beef, bourguignon sauce, glazed carrot, smoked parsnip mash 

Celeriac and mushroom pithivier, Lyonnaise potatoes, King oyster mushrooms, truffle sauce (ve) 

Herb-crusted fillet of hake, lobster sauce, samphire, saffron potatoes, aioli 

Puddings 

Sticky figgy pudding, rum butterscotch, Jersey Dairy vanilla ice cream (v) 

Dark chocolate delice, clementine, brandysnaps, salted caramel ice cream (v) 

Winter spiced rice pudding, toffee apple compote, hazelnut crumble (ve) 

Cropwell Bishop stilton and camembert, quince jelly, pickled walnut, crackers (£4 supp) 

For the table 

Suitable for 2-3 to share 

Pigs in blankets, cider and honey glaze £6 

Cauliflower cheese, pecorino, thyme crumb (v) £5 

Brussel sprouts, smoked bacon, chestnuts £5 

Sweet additions 

Handmade chocolate truffles (v) £3.5 per person Viennese mince pie, clotted cream (v) £4.5 per person