The Pantry - by Kismet Cabana

We work with local suppliers to use local produce in our dishes wherever possible.

This is just one menu option –  

Starter  

Local Soup – onions, carrots (didier farms), squash (frank deeney)  

Local Scallops in the Shell – scallops (toby greatcatch)  

Main  

Jersey beef chilli – jersey beef (woodlands)  

Lamb Tagine – lamb (sheep shed), squash (frank deeney), tomatoes (3 oaks)

Dessert

Pannacotta – jersey cream (blanc pigeon), gorse flower