Pêtchi Restaurant & Wine bar
Our Dishes
Bread
Wood-Fired Sourdough - Soft Herb & Pecorino 11 or Anchovy & Lardo 12
Grilled Bread & Smoked Butter 6
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Oysters
Raw Oyster with Gooseberry, Dill & Horseradish 3
Fried Oyster with Blackcurrant & Hot Sauce 3.5
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Small
Wood-Roasted Ecréhous Scallop 7.5 each
Chancre Crab Crumpets (2) 15
Raw Beef & Seaweed Tarts (2) 15
Smoked Iberico Lamb Rib & Shintokiwa Cucumber 16
Chancre Crab Crumpets (2) 15
Raw Beef & Seaweed Tarts (2) 15
Smoked Iberico Lamb Rib & Shintokiwa Cucumber 16
Wild Sea Bass Crudo, Amalfi Lemon & Olive Oil 16
La Baronia Burrata, Charentais Melon & Pistachio 16
Girolles, Egg Yolk & Preserved Cep 18
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Grill + Wood-Oven
Jersey Ex-Dairy Beef Chop 15 per 100g
Iberico Pork Pluma, Romano Pepper, Peach & Brioche Sauce 30
Iberico Pork Pluma, Romano Pepper, Peach & Brioche Sauce 30
John Dory, Zephyr Courgette & Preserved Gooseberry 30
John Dory Chop (for 2) 50
Whole Sea Bass (for 2/3) 55
Whole Jersey Lobster Rice (for 2) 65
Whole Sea Bass (for 2/3) 55
Whole Jersey Lobster Rice (for 2) 65
Mushroom Rice 25
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Vegetables + Salad
Jersey Pink Tomatoes & Espelette Pepper 7
Duck Fat Potatoes 7
Wood-Roasted Beans & Padron Peppers, Garlic & Soy 8
Duck Fat Potatoes 7
Wood-Roasted Beans & Padron Peppers, Garlic & Soy 8
Anneville Farm Salad & Maple Verjus 7
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