Pontac House Hotel

2 courses £28.00 | 3 courses £33.00 pp

Dinner: Mon-Sat

Starters

Homemade Chicken Liver Parfait

toasted Bruno's Bakery Jersey-made sourdough, Maison Jersey apple and raisin chutney

Traditional Prawn Cocktail

topped with Mary Rose sauce

Deep Fried Brie Wedges

panko breadcrumbs, cranberry dip

Feta, Beetroot, Cherry Tomato and Cucumber Salad

topped with balsamic glaze

Homemade Fresh Soup of the Day

Mains

All main courses served with local vegetables of the day

or salads, supplied by Homefield Growers

Prime Sirloin Steak

served garni or Diane sauce

Pan Fried Jersey Scallops with Chorizo

saffron risotto, garlic & parsley butter

Turkey Schnitzel

parmesan crumb, creamy mushroom sauce

Roast Breast of Duck

red currant & orange sauce

Deep Fried Fillet of Cod

crispy beer batter, homemade tartare sauce

Homemade Vegetarian Dish of the Day

Desserts

Homemade Sticky Toffee Pudding

toffee sauce and Jersey vanilla ice cream

Homemade Strawberry and Kiwi Fruit Cheesecake

served with Jersey cream

Dine-Out Staycation Offer:

Overnight stays can be booked at a festival price of £50.00 per person,

including Full English Breakfast.

Any night, subject to availability only. In conjunction with this menu only.

Menus, prices and availability are supplied by the establishment and may change. 

Allergen information is held by each establishment - if you have an allergy or dietary requirement, please ask them directly before ordering.