Pontac House Hotel
Set Menu
2 Courses £26.00
3 courses £31.00
Menu available daily for dinner only from 6.30pm
This menu is not available for Sunday Lunch
Vegetarian and Gluten free options available
Homemade Chicken Liver Parfait
With toasted Jersey Sourdough and Jersey homemade apple and raisin chutney
Traditional Prawn Cocktail
Topped with Mary Rose sauce
Deep Fried Brie Wedges in Panko Breadcrumbs
With cranberry dip
Feta Cheese, Beetroot, Cherry Tomato and Cucumber Salad with Balsamic Glaze(V)
Homemade Fresh Soup of the Day (V)
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Prime Sirloin Steak
Served Garni or with Diane sauce
Pan Fried Jersey Scallops
Served with a white wine & prawn sauce
Chicken Schnitzel in Parmesan Crumb
With a creamy mushroom sauce
Roast Breast of Duck
With a red currant & orange sauce
Pan Fried Fillet of Cod
With lemon & parsley butter
Homemade Vegetarian Dish of The Day (v)
All Main Courses served with Local Vegetables of the day or Side Salad
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Homemade Jersey Cream Vanilla Brule
With homemade Jersey butter shortbread
Homemade Jersey Salted Caramel Cheesecake
served with Jersey ice cream
Overnight stays can be booked at a special price of £50.00 per person includes Full English Breakfast. (Any night subject to room availability only.
In conjunction with this menu only.