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Pontac House Hotel

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Set Menu 

2 Courses £26.00 

3 courses £31.00  

 

Menu available daily for dinner only from 6.30pm 

This menu is not available for Sunday Lunch  

Vegetarian and Gluten free options available 

 

Homemade Chicken Liver Parfait  

With toasted Jersey Sourdough and Jersey homemade apple and raisin chutney 

 

Traditional Prawn Cocktail  

Topped with Mary Rose sauce  

 

Deep Fried Brie Wedges in Panko Breadcrumbs 

With cranberry dip  

 

Feta Cheese, Beetroot, Cherry Tomato and Cucumber Salad with Balsamic Glaze(V)  

 

Homemade Fresh Soup of the Day (V) 

 

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Prime Sirloin Steak  

Served Garni or with Diane sauce   

 

Pan Fried Jersey Scallops  

Served with a white wine & prawn sauce  

 

Chicken Schnitzel in Parmesan Crumb  

With a creamy mushroom sauce  

 

Roast Breast of Duck  

With a red currant & orange sauce  

 

Pan Fried Fillet of Cod  

With lemon & parsley butter  

 

Homemade Vegetarian Dish of The Day (v) 

 

All Main Courses served with Local Vegetables of the day or Side Salad 

 

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Homemade Jersey Cream Vanilla Brule  

With homemade Jersey butter shortbread  

 

 

Homemade Jersey Salted Caramel Cheesecake  

served with Jersey ice cream 

 

Overnight stays can be booked at a special price of £50.00 per person includes Full English Breakfast. (Any night subject to room availability only.  

In conjunction with this menu only.