Tides at Somerville Hotel

3 courses - £33.00 | 27% discount from £45.50!

Lunch & Dinner: Mon-Sun to 27th of Nov

Starter

Terrine of Ham Hock

vanilla apple gel, charred baby leek

Smoked Guinea Fowl

potato & artichoke tart, tagine sauce, watercress

Home-Smoked Salmon

beetroot, pistachio granola, curried yoghurt

Cured Heritage Beetroot

pickled courgette, vegan feta & spiced humus

Warm Goat’s Cheese Fondant

sour gooseberry, gingerbread streusel

Pan-Seared Jersey Scallops (£2.50 supplement)

celeriac purée, black garlic beignet, yuzu dressing

Main

Aged Sirloin of Irish Beef (£2.50 supplement)

flat cap mushroom, confit tomato, hand-cut chips

(choice of peppercorn sauce | Bearnaise sauce | garlic butter | red wine jus)

Breast & Leg of Corn-Fed Chicken

pommes Anna, pickled cabbage, Szechuan spiced jus

Not-So-Traditional Fish & Chips

breaded plaice fillet, fondant potato, wilted spinach, beurre blanc, sauce Gribiche

Pan-Fried Fillet of Seabass

crab linguini, beer batter scraps, & coriander oil

Vegetarian Bean Crock

creamy mash, broccoli purée, cashew nut pesto

Roasted Cauliflower Steak

chickpea & spinach curry, cauliflower purée, crisp onion bhaji

Dessert

Set Vanilla Cream

bramble jelly, & honeycomb

Chocolate & Beetroot Brownie

raspberry sorbet and raspberry gel

Winter Eton Mess

custard ice cream, freeze dried raspberries

Mixed Jersey Ice Cream

choice of vanilla, chocolate, strawberry, pistachio, coconut, salted caramel, rum & raisin

Tides Mango Soufflé

coconut ice cream & marshmallows

Traditional roast also available on Sundays.

Dine-Out Festival Special:

From £175/couple in October and £155/couple in November

Available as part of a staycation inc. bubbles, dinner, bed,

breakfast, free upgrades* and free late checkouts*

Menus, prices and availability are supplied by the establishment and may change. 

Allergen information is held by each establishment - if you have an allergy or dietary requirement, please ask them directly before ordering.