Sample Menu

Subject to change.

£30 for 3 courses - 32% discount from £44!

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6 Royal Grouville Bay Oysters

Slow-Cooked Ham & Leek Tart with goat’s cheese, rocket

Pressing of Duck & Duck Liver Pickled plum, hazelnut crumble

Seared Hand-Dived Jersey Scallops, Celeriac purée, caviar, orange marmalade

Soft-Poached Hens Egg, Sautéed wild mushroom, toasted brioche (V)

Lobster Bisque, crab, grain mustard aioli

Carrot & Courgette Spring Roll (VG)

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Slaney Valley Sirloin of Beef , Flat cap mushroom, confit tomato, hand-cut chips & a choice of sauce

Pan-Fried Breast Of Corn-Fed Chicken, Gratin potato, coq au vin sauce

Pan-fried fillet of Sea bream , Fondant potato, sour cabbage, crab bisque sauce

Not-so-traditional Fish & Chips , Breaded plaice fillet, fondant potato, sauce Gribiche

Home-Made Parmesan Gnocchi , Truffle cream, rocket salad

Salt-Baked Cauliflower , Cauliflower purée, coconut granola, curry oil (VG)

Asparagus, Baby Leek & Artichoke Wellington, Gratin potato, basil cream sauce (V)

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Lemon Cheesecake , Pistachio ice cream, caramel popcorn

Vanilla Panna Cotta ,Cherry gel, white chocolate crumb

Sticky Toffee Pudding , Toffee sauce, clotted cream or vanilla ice cream

Treacle Tart , Fresh raspberries, vanilla ice cream

Mango Soufflé ,Coconut ice cream, mango gel

Tides at Somerville Hotel