Tides at Somerville Hotel

TIDES 

FESTIVE LUNCH & DINNER MENU

AVAILABLE FOR LUNCH OR DINNER

FROM 28/11/25. SAMPLE MENU – SUBJECT TO CHANGE

Home-made Bread & Butter – On the house

FIRST COURSES

Chicken & Duck Liver Pressing, plum, gingerbread, port jelly

Warm Garlic Prawns, cauliflower purée, crisp bacon, sage

Goat’s Cheese Fondant, gooseberries, vanilla & port (V)

Jersey Lobster Bisque, Local crab, grain mustard aïoli

Slow-Cooked Ham & Leek Tart, Goat’s cheese, rocket

MAIN COURSES

Oven-Roast Breast & Leg of Turkey with truffle stuffing, duck-fat roast potatoes

parsnip puree, sage sprouts & pepper jus

Not-So-Traditional Fish & Chips – Breaded plaice fillet, fondant potato, wilted spinach, beurre blanc, sauce Gribiche

Asparagus, Baby Leek & Artichoke Wellington, gratin potato, basil cream sauce (V)

Slow-Cooked Beef Cheek with buttery mashed potato, baby carrots & red wine jus

Pan-Fried Fillet of Sea Bream, fondant potato, sour cabbage, crab bisque sauce

DESSERTS

Lemon Cheesecake, Pistachio ice cream, caramel popcorn

Sticky Toffee Pudding, Toffee sauce, clotted cream or vanilla ice cream

Mango Soufflé, Coconut ice cream, mango gel

Trio of British & French Cheeses, Celery, Grapes, Biscuits & Chutney

Tides Traditional Xmas Pudding with brandy cream sauce & cranberry cream

£46 Per Person for 3 courses

Prices inclusive of 5% GST. A discretionary 10% service charge will be added to your bill. All tips go to the team.

Available for lunch or dinner 7 days a week excluding Sunday Lunch from 29/11/25. Vegan options available.

Make a party of it! Stay the night from only £70/couple with breakfast included

& free sea view upgrades Sunday-Thursday. T’s & C’s apply. See the team for details

E-mail shreception@dolanhotels.com or call +441534741226to book your party!