OUR SET MENU

2 COURSES £18.50 | 3 COURSES £22.50

TUESDAY - SATURDAY

LUNCH AND DINNER 12-2:30 / 5:30-8:30

EXCLUDING TUESDAY LUNCH

STARTERS

SOUP OF THE DAY

served with warm ciabatta bread and Jersey butter

TEMPURA PRAWNS

light and crispy coated king prawns served with sweet chili sauce

CHICKEN SKEWER

in a soy sauce, sesame seed oil, and light salad garnish

VEGGIE SPRING ROLLS V

deep fried crispy spring rolls filled with lightly seasoned crunchy vegetables and served sweet chili dip

MAINS

HOMEMADE BEEF STEW

traditional slow-cooked British beef and ale stew, served with mashed potatoes

SALMON FILLET

with creamy lemon butter sauce, mashed potatoes & green beans

CORDON BLEU

crisp golden breadcrumbed chicken breast, filled with melting cheese and smoked ham, served with creamy

mashed potatoes, mushroom sauce and fresh salad.

8oz SIRLOIN STEAK

served with chips, salad and garlic butter or pepper sauce (£4.50 supplement)

THAI RED KING PRAWN CURRY

aromatic Thai curry with succulent king prawns, red chili peppers, lemongrass, lime leaves and vegetables,

finished with coconut milk and served with steamed rice

THAI RED VEGETARIAN CURRY V

Thai curry containing red chili peppers, lemongrass, lime leaves, vegetables, combined with coconut milk and

DESSERTS

CHEESECAKE OF THE DAY

HOT RASPBERRIES WITH VANILLA ICE CREAM

APPLE PIE WITH CUSTARD

St Johns Inn