St Johns Inn

2 courses £18.50 | 3 courses £22.50

Lunch & Dinner: Tue - Sat | to 21st of Nov

Starters

Zurek – Sour Rye Soup

Polish sour rye soup with smoked sausage & egg, served with a piece of sourdough

Crispy Calamari

crispy breaded calamari with Thai sweet chilli sauce

Padron Peppers

blistered padron peppers, sea salt and Thai sweet chilli sauce

Teriyaki chicken

Teriyaki glazed chicken and sesame seeds

Mains

8oz Sirloin Steak (£4.50 supplement)

steak cut chips, salad, au poivre sauce

Pole in the Hole

chargrilled Polish sausages, creamy mash, caramelised onions,

giant Yorkshire pudding with rich gravy

Sea Bass Fillet

pan-fried sea bass, crushed potatoes, asparagus & lemon caper butter

Chicken Schnitzel

crispy breaded chicken, creamy mashed potatoes,

mushroom sauce & crunchy cabbage slaw

La Bourride Provencale

a hearty fish & seafood soup, potatoes in a rich Provencal tomato,

garlic & herb broth, crusty bread & butter.

Bangkok Panang Curry

tofu, roasted pumpkin & vegetables, fragrant Panang coconut curry,

jasmine rice, peanuts & fresh lime.

Desserts

Hot Raspberries

vanilla ice cream & whipped cream & raspberry coulis

Apple Crumble

warm cinnamon apple compote, crunchy crumble, vanilla ice cream & toffee sauce

Belgian waffle

vanilla ice cream & maple syrup

Menus, prices and availability are supplied by the establishment and may change. 

Allergen information is held by each establishment - if you have an allergy or dietary requirement, please ask them directly before ordering.