St Johns Inn

ST JOHN’S INN CHRISTMAS MENU 

2X COURSES £27.50 / 3X COURSES £33.00 

STARTERS 

Wonton Soup - Delicate wonton dumplings in a clear, aromatic chicken broth with spring onions and Chinese greens 

Chicken Skewer - Grilled chicken in soy sauce, sesame seed oil and light salad garnish

Crab Cakes - Golden-fried crab cakes with fresh herbs and hint of lemon, served with a fennel salad and dressing 

Beef Tataki - Lightly seared sirloin with Asian dressing, red chili and spring onion 

Veggie spring rolls V - Deep fried crispy spring rolls filled with lightly seasoned crunchy vegetables and sweet chili dip

MAIN COURSES 

Roast Turkey Ballotine - Stuffed with sausage, cranberry, apple & rosemary, wrapped in bacon, served with roast potatoes, pigs in blankets, seasonal roasted vegetables, gravy & cranberry sauce 

Salmon Fillet - Served with cabbage mash, asparagus and cherry tomatoes fondue sauce 

Lamb Shank - Served with cabbage mash, red wine sauce and roasted vegetables

Fillet Steak - Served with roasted vegetables, truffle & Parmesan skin on chips and forest mushroom sauce (£5.95 supplement)

Forest Mushroom and Truffle Risotto V - With seasonal greens and Parmesan

DESSERTS 

Warm Chocolate Brownie - Served with Biscoff ice cream & chocolate sauce 

Rum & Raisin Ice Cream Sundae - With chocolate brownie pieces, cream, Biscoff sauce & wafer curls 

Christmas Cheese Platter - A selection of cheeses with grapes, walnuts, and a variety of cheese biscuits