St Johns Inn

OUR SET MENU

2 COURSES £18.50 | 3 COURSES £22.50 

TUESDAY - SATURDAY 

LUNCH AND DINNER 12-2:30 / 5:30-8:30 

EXCLUDING TUESDAY LUNCH 

STARTERS 

SOUP OF THE DAY 

served with warm ciabatta bread and Jersey butter 

TEMPURA PRAWNS 

light and crispy coated king prawns served with sweet chili sauce 

CHICKEN SKEWER 

in a soy sauce, sesame seed oil, and light salad garnish 

VEGGIE SPRING ROLLS V 

deep fried crispy spring rolls filled with lightly seasoned crunchy vegetables and served sweet chili dip 

MAINS 

HOMEMADE BEEF STEW 

traditional slow-cooked British beef and ale stew, served with mashed potatoes 

SALMON FILLET 

with creamy lemon butter sauce, mashed potatoes & green beans 

CORDON BLEU 

crisp golden breadcrumbed chicken breast, filled with melting cheese and smoked ham, served with creamy 

mashed potatoes, mushroom sauce and fresh salad. 

8oz SIRLOIN STEAK 

served with chips, salad and garlic butter or pepper sauce (£4.50 supplement) 

THAI RED KING PRAWN CURRY 

aromatic Thai curry with succulent king prawns, red chili peppers, lemongrass, lime leaves and vegetables, 

finished with coconut milk and served with steamed rice 

THAI RED VEGETARIAN CURRY V 

Thai curry containing red chili peppers, lemongrass, lime leaves, vegetables, combined with coconut milk and 

DESSERTS 

CHEESECAKE OF THE DAY 

HOT RASPBERRIES WITH VANILLA ICE CREAM 

APPLE PIE WITH CUSTARD