Sumas Restaurant

2 Courses £25.00 / 3 courses £30.00

Lunch: Wed - Sat | Dinner: Wed - Thur

Fri & Sat: Early Bird 6:00pm-6.30pm only

Starters

Lobster & Prawn Cocktail

lettuce, avocado, Marie Rose sauce

Chicken & Tarragon Terrine

pickles, wholegrain mustard aioli, focaccia

Butternut Squash Veloute

pumpkin crumb

Chicory & Endive Salad

celeriac remoulade, blue cheese, walnut

Main Courses

Octopus

Romesco sauce, spinach, sarladaise potato, herb dressing

Sea Bream

herb crushed new potatoes, green beans, lobster sauce

Lamb Shoulder

pomme purée, tender stem, lamb jus

Root Vegetable Pithivier

walnut ketchup, carrot purée, crispy kale

Desserts

Apple & Rhubarb Crumble

crème anglaise

Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

Orange & Cardamom Custard Tart

crème fraîche

Affogato

Homemade vanilla ice cream, espresso

Please ask us for our Dine-Out Festival local drinks offers

Menus, prices and availability are supplied by the establishment and may change. 

Allergen information is held by each establishment - if you have an allergy or dietary requirement, please ask them directly before ordering.