Sumas Restaurant

Christmas Menu

(pre order needed for parties of 8 or over)

2 Courses £35, 3 Courses £42.50

Menu available:

Lunch & dinner Wednesday – Friday & Saturday Lunch

Beetroot gravlax salmon / horseradish cream / endive / caper / artisan cracker 

Sumas Fried Chicken / hot honey / crème fraiche / spring onion

Spinach & ricotta tortellini / truffle / parmesan / aged balsamic V

Pheasant ballotine / Parma ham / celeriac purée / crispy kale / pickled blackberries / jus

Spiced parsnip velouté / parsnip shavings / pumpkin seed crumb V

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Traditional Roast Turkey / roast potatoes / honey glazed parsnip & carrots / cranberry & pistachio stuffing / pigs in blanket / turkey gravy

Braised beef short rib / pomme purée / cabbage / beer pickled onions / jus

Sea Bream / crushed seasonal potatoes / tenderstem broccoli / cucumber / caper & dill sauce 

Pan Roasted Hake / celeriac fondant / leeks / granny smith apple / shellfish bisque

Root vegetable Pithivier / roast potatoes / buttered kale / celeriac / veggie jus V

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White chocolate & winter berry tart / lime cremeux

Apple tart tatin / rhubarb parfait / caramel / toasted hazelnut

Homemade Xmas pudding / brandy anglaise / red currants

Artisan cheese selection / chutney / grapes / crackers

Affogato: Vanilla ice cream / coffee / bailey’s