Sumas Restaurant

Set Menu 

2 courses £25, 3 courses £30 

Available lunch & dinner Wednesday & Thursday  

Lunch & early bird dinner (6pm – 6:30pm) Friday & Saturday 

Lobster bisque / crème fraiche / crouton  

Honey truffle whipped goat’s cheese / textures of beetroot / compressed apple / rice crips  

Sumas fried chicken / hot honey / spring onion   

Duck terrine / black cherry sauce / endive salad 

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Local sea bream / herb crushed potato / tenderstem / cucumber, caper & dill sauce   

Local griddled octopus / romesco sauce / spinach / sarladaise potato / citrus dressing  

Confit pork belly / cabbage / pomme puree / apple sauce / crackling / jus Local root vegetable pithivier / kale / celeriac / vegetable jus 

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Spiced Local apple crumble / raisin / vanilla crème anglaise  

Pistachio panna cotta / local rhubarb / pistachio biscotti  

Homemade vanilla ice cream / espresso