Trinity Arms

TRINTIY ARMS FESTIVE PARTY 

Two course £35 / Three course £43

Starters 

Gin-cured Scottish salmon, beetroot, horseradish crème fraîche, dill 

Duck liver mousse, spiced plum chutney, pickled carrots, brioche 

Cropwell Bishop Stilton, date and walnut croquettes, remoulade, watercress (v) 

Heritage squash, cider and chestnut soup, sourdough, baked apple butter (ve) 

Mains 

Roast free-range turkey, pork and chestnut stuffing, pigs in blankets, cranberry sauce duck fat roasties, seasonal vegetables, proper gravy 

Slow-cooked blade of beef, bourguignon sauce, glazed carrot, smoked parsnip mash 

Beetroot Wellington, smoked celeriac, hasselback potatoes, kale, mulled wine gravy (ve) 

Sea bass, saffron risotto, slow-roasted fennel, brown shrimp and caper butter 

Puddings 

Sticky figgy pudding, rum butterscotch, Jersey Dairy vanilla ice cream (v)

Dark chocolate mousse, caramelised pear, hazelnut, honeycomb (v) 

Caramel roasted pineapple, mango sorbet, passionfruit, lime, pistachio praline (ve) 

Cropwell Bishop stilton and camembert, quince jelly, pickled walnut, crackers (£4 supp) 

For the table 

Suitable for 2-3 to share

Pigs in blankets, cider and honey glaze £6 

Cauliflower cheese, pecorino, thyme crumb (v) £5 

Brussel sprouts, smoked bacon, chestnuts £5 

Sweet additions 

Handmade chocolate truffles (v) £3.5 per person Viennese mince pie, clotted cream (v) £4.5 per person